Cooked
- Ebi (Shrimp) $5.75
- Hokigai (Red Clam) $5.50
- Inari (Sweet Bean Curd) $4.75
- Kani (Crab) $5.75
- Smoked Salmon $5.95
- Tako (octopus) $5.95
- Tamago $4.75
- Unagi (Smoked Eel) $5.95
Raw
- Hamachi (Yellowtail) $5.95
- Ikura (Salmon Egg) M/P
- Maguro (Tuna) $5.95
- Sake (Salmon) $5.75
- Saba (Mackerel) $5.75
- Tai (Red Snapper) $5.75
- Masago (Flying Fish Egg) $5.75